Development of initial system/component requirements and specifications; performing calculations (e. g. pressure drop, flow analyses, heat loads, stress analysis); developing and improving fluid system designs; developing/reviewing system diagrams and drawings; material and equipment selections; resolving emergent design and construction issues; managing system interfaces

Systems Engineer Requisition ID 2024 12565 Location US CT New London Seat Location EB New London Facility Trade Engineering Shift 1st Security Clearance Required Secret Number of Openings 2 Overview The Electrical Digital Enterprise group is a small team of engineers dedicated to support the Electrical Design and Engineering departments for the Columbia, Virginia Payload

We are seeking a CAMPUS DIETITIAN to join our Food Service Nutrition Team with Chartwells Higher Education at CONNECTICUT COLLEGE! Key Responsibilities Provides nutrition education & training support for the campus community including tabling, lunch & learn sessions, one on one counseling, etc. Implements corporate wellness programming Coordinates with the dining manageme

Component Engineer Requisition ID 2024 12590 Location US CT New London Seat Location EB New London Facility Trade Engineering Shift 1st Security Clearance Required Secret Number of Openings 20 Overview General Dynamics Electric Boat, a leader in naval innovation, is seeking passionate engineers to contribute to the design, construction and maintenance of state of the art

This is an exciting opportunity to join a great company. We are seeking a growth minded Residential Dining Chef Manager at Connecticut College located in New London, CT . In this role you will be responsible for the success of both the residential dining culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include

Working as the Residential Dining Sous Chef at Connecticut College, you will be responsible for the successful operation of the Residential Dining Culinary operations on campus. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you w

Working as the Sous Chef for Retail Dining at Connecticut College, you will be responsible for the successful operation of the Retail food service Culinary Department on campus. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you w

Working as a Retail Food Services Director of Dining Services , you are responsible for overseeing day to day operations for retail dining operations at Connecticut College . You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally,

Chartwell's Higher Education is seeking a Controller for a NEW Account at Connecticut College located in New London, CT . As the Controller, you will ensure the accurate management and reporting of the location's finances while working with the location leadership team to develop action plans to continually drive financial performance. While reporting to the Resident Dist

If you enjoy working in a dynamic and energetic environment then you may be interested in joining our Chartwells Higher Education team! Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry. While we reflect on a

Filling every occasion with great food and service! We are currently seeking a Catering Director for a high volume and premiere catering department at Connecticut College in New London, CT . Our Catering Director will be responsible for developing and executing catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development

Working as the Residential Dining Services Director at Connecticut College you will coordinate all aspects of day to day food service operations for a higher education dining account. You will lead and direct a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Key R

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

1. Demonstrates competency in obtaining an accurate patient physical assessment and medical history and documenting in EMR. 2. Develops, discusses and communicates a realistic plan of care for each patient in collaboration with each patient and/or support person to address identified needs. 3. Demonstrates the critical thinking skills necessary to implement a plan of care

1. Receives And Responds To Emergency Calls In A Safe And Timely Manner. 2. Performs Required Assessment/Treatment Procedures According To Established Protocols. 3. Must Organize And Prioritize Work For Medical Treatment Team At Emergency Scenes, Leading Other Ems Responders In A Respectful Manner. 4. Prepares A Written Record Documenting Times, Patient(S) Condition, Trea