1. Interviews Patients To Obtain Pertinent Nutritional Information And To Acquaint Patients With Our Food And Nutrition Delivery System. Enters Pertinent Information, Obtained From The Interview, Into Computer System. 2. Assists Patients In Making Food Choices According To Their Meal Plans And Therapeutic Diet Orders. 3. Processes Diet Orders, Menus And Other Directives R

1. Greets Patients And Escorts Them To Their Examination Or Treatment Room. 2. Measures Vital Signs (Tpr, Bp, Hgt/Wgt, Bmi) And Records Findings. Updates Medical History And Patient Medication Record. 3. Prepares Patient, Equipment And Room For Procedures; Assists With Procedures. Reports Any Problems In Patient Status To Physician, Nurse Or Manager. 4. Collects And Prope

1. STANDARDS OF PRACTICE RN practice is guided by the ANA Scope and Standards of Practice (2015). The Standards of Practice describe a competent level of nursing care as demonstrated by utilizing the nursing process components of assessment, diagnosis, outcomes identification, planning, implementation and evaluation. Assessment The registered nurse collects pertinent data

1. STANDARDS OF PRACTICE RN practice is guided by the ANA Scope and Standards of Practice (2015). The Standards of Practice describe a competent level of nursing care as demonstrated by utilizing the nursing process components of assessment, diagnosis, outcomes identification, planning, implementation and evaluation. Assessment The registered nurse collects pertinent data

Direct those in the kitchen to produce all food in a safe and clean manner. Clean, cut and cook meat, fish and poultry. Cook and package batches of food to be outsourced for meals on wheels and senior centers. Supervises all kitchen staff to ensure that food is being prepared properly. Cleans and maintains all kitchen equipment properly. Requisitions all needed supplies a

Job Duties Wash dishes, pots and utensils. Wash glassware and other implements by hand when necessary. Empty and clean all trash receptacles. Follow sanitation policies at all times. Provide assistance to prep cook and other kitchen staff as needed, especially during peak times. Clean up spills or broken glassware immediately. Report any sanitation or janitorial issues to

Aya Healthcare has an immediate opening for the following position MS/Tele Registered Nurse in New Britain, CT. We'll work with you to build the healthcare career of your dreams. Whether you want a job close to home or across the country, we've got you. Job Details Pay $2153.14/week $2342.5/week Assignment Length 13 week assignment Shift 3, 12 Hour 19 00 07 00 At least on

1. Obtains And Assesses Patient'S Pertinent Clinical Information 2. Positions Patients To Obtain Quality Images, (Low Technical Call Back Rate) 3. Sets Proper Technique To Ensure Quality Images. 4. Consistently Produces Diagnostic Quality Radiographs By Using Proper Technical Factors And Patient Positioning. 5. Develops Films To Meet Mqsa/Acr Quality Control Standards(I.E

1. Assembles & Distributes Patient Trays. 1.1 Ensures that assigned workstation is set up before the meal in accordance with procedures as observed by supervisor. 2. Tray delivery and retrieval. 2.1 Follows the trayline delivery and retrieval procedures. 3. Room Service Operator. 3.1 Follows room service operator procedures. 4. Sanitation. 4.1 Maintains appropriate sanita

1. CLEANING TECHNIQUES 1.1 After initial training, performs the following cleaning functions in assigned areas following established schedules and using prescribed methods 1 .2 High and low dusting. Dusts horizontal and vertical surfaces. 1 .3 Empties trash receptacles, removes trash, and relines container. 1 .4 Damp wipes/disinfects furniture and surfaces. 1 .5 Cleans an

1. Sets Up, Serves And Breaks Down Stations On The Patient Tray Line, Cafeteria, Special Functions Or Dish/Pot Room In Accordance With Established Schedule?S And Procedures. 2. Safely Operates All Equipment According To Manufacturer Specification. 3. Operates Dish Machine And Works In Dish Room To Ensure All Dishes, Cups, Trays, Utensils And Food Carts Are Clean And Sanit

1. Sets Up, Serves And Breaks Down Stations On The Patient Tray Line, Cafeteria, Special Functions Or Dish/Pot Room In Accordance With Established Schedule?S And Procedures. 2. Safely Operates All Equipment According To Manufacturer Specification. 3. Operates Dish Machine And Works In Dish Room To Ensure All Dishes, Cups, Trays, Utensils And Food Carts Are Clean And Sanit

1. Customer Service. 1.1 Provides the highest level of customer service to all customers by greeting them in a courteous and professional manner. 2. Cash Handling. 2.1 Follows proper cash handling procedures as determined by department standards. 3. Food Preparation. 3.1 Prepares food items according to established department standards, recipes and as directed by supervis

1. CLEANING TECHNIQUES 1.1 After initial training, performs the following cleaning functions in assigned areas following established schedules and using prescribed methods 1 .2 High and low dusting. Dusts horizontal and vertical surfaces. 1 .3 Empties trash receptacles, removes trash, and relines container. 1 .4 Damp wipes/disinfects furniture and surfaces. 1 .5 Cleans an

1. Sets Up, Serves And Breaks Down Stations On The Patient Tray Line, Cafeteria, Special Functions Or Dish/Pot Room In Accordance With Established Schedule?S And Procedures. 2. Safely Operates All Equipment According To Manufacturer Specification. 3. Operates Dish Machine And Works In Dish Room To Ensure All Dishes, Cups, Trays, Utensils And Food Carts Are Clean And Sanit